Paneer Wrap Recipe

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Paneer Wrap Recipe: A Delicious and Easy-to-Make Dish by Simplyfyit

Paneer wrap is a popular Indian cuisine that is perfect for those who love a spicy recipe. This mouth-watering paneer roll is made with 200gms of Paneer, capsicum, onion, and a blend of flavorful spices including salt, chilly powder, black pepper, red chilly sauce and Schezwan sauce. Wrapped in a soft, cooked flatbread and spread with tomato sauce, this dish is not only delicious but also easy to make.

Paneer Wrap

Preparation for Paneer Wrap Recipe:

  • Cut 200gms of paneer into cubes and keep aside
  • Saute onions in a pan and add capsicum
  • Add red chilly, black pepper and salt
  • Pour in some red chilly sauce and Schezwan sauce
  • Mix everything well
  • Chop onions and mix salt and pepper on it and keep aside
  • Take a cooked flatbread and spread tomato sauce on it
  • Add the paneer filling on top
  • Add those chopped onions
  • Roll up the flatbread into a wrap and serve.

This paneer wrap recipe is a delicious and easy option for a quick meal or snack. The combination of spices like black pepper, red chili powder, along with the savory taste of Schezwan and red chili sauce, gives the paneer filling a burst of flavor. Using fresh ingredients like paneer, capsicum, and onion adds to the nutritional value of the dish. Don’t forget to spread some tomato sauce on the cooked flatbread for an added touch of richness. This recipe is a great choice for vegetarians, paneer lovers, and anyone looking for a tasty and healthy snack. Whether you’re looking for a quick lunch or a tasty snack, the paneer wrap is a must-try for anyone who loves Indian cuisine and spicy recipes.

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